To describe Hélène Darroze as inspiring is an understatement. Her wealth of culinary experience and accolades speak for themselves, but I’m also in awe of her generosity and humility. So I felt a teeny bit starstruck every time she popped in to say hello in between courses at her Sommelier’s Table lunch at The Connaught. A clever twist on the concept of a chef’s table, Hélène designs each menu to match the sommelier’s choice of wines. On this day, we discovered the world of Pinot Noir and the star ingredient was the cep mushroom.
#ad: I was invited to dine as a guest. All opinions are my own.